For you faithful blog readers, you'll recall that I blogged about visiting Laurel Lake Vineyards on Long Island, NY last spring and a tasting report of their 2003 Cabernet Franc. I have the distinct pleasure of reporting on another of their wines, the 2004 Merlot.
Laurel Lake Vineyards 2004 Merlot
Country of origin: USA
Region: New York
Appellation: North Fork Long Island
Stats: 12.5% ABV, dry, aged in French oak 12 months
Cost: $18 at the winery
Appearance: Clear dark ruby red. Excellent color for a cold-climate merlot
Aroma: Dried plums with a nice smooth vanilla-filled finish.
Taste: Full bodied with a silky finish. Well balanced. Mild fruit flavors of plum, black cherry and a subtle smokey undertone. Smooth tannins.
I'll refer you to my earlier posts for information about Laurel Lake Vineyards. I am very impressed with this wine. The intense color only hints at it's cold-climate origins. This is a wine that strengthens the growing reputation of Long Island merlot. For you nay-sayers that think CA is the only place in the US to grow and make quality wine, I challenge you to take a trip to Laurel Lake and learn what all an Eastern merlot can be.
Salute,
a Wine Student