VJB Vineyards & Cellars 2007 Chardonnay
Country of origin: USA
Region: California
Appellation: Sonoma County
Stats: 13.5% ABV, dry, stainless steel fermentation.
Cost: $18 at the winery
Appearance: Crystal clear, light straw yellow, good leg structure
Aroma: Initial aromas of pears and white peaches, with a light pineapple finish at the end.
Taste: Clean & crisp. Muted fruit flavors of pears, melons, white peaches, & apricots. Slight butteriness & minerality on the finish.
Since summer has finally hit the Boston area, I thought this would be a good summer wine for dinner last night--and I was correct. The grapes from this wine were sourced Sonoma County and fermented in 100% stainless steel to produce a European style wine with clean, crisp fruit flavors. I've been trying to decide if a malo-lactic fermentation was performed, and I think so (rounded mouthfeel & slight buttery notes), but this is not your massive over-oaked, buttery chardonnay that used to dominate the California chardonnay scene. Very delightful wine that paired well with grilled BBQ chicken & brocolli last night.
Salute,
a Wine Student